ADDITIONAL INFO

Acetyl D‑Glucosamine — Amino Sugar & Connective Tissue Research Compound

Acetyl D‑Glucosamine is an amino sugar derived from glucose via acetylation of glucosamine. It serves as a precursor in the biosynthesis of glycosaminoglycans and proteoglycans, essential components of connective tissue matrices. In in-vitro research, it is commonly used to investigate cellular signaling, tissue architecture, glycosylation pathways, matrix metalloproteinase regulation, and extracellular matrix maintenance.

For in‑vitro laboratory research only. Not a drug, food, cosmetic, or veterinary product. Not for human or animal administration.

Product Details

Compound Name: Acetyl D‑Glucosamine
Net Contents: 150 mg/mL (20mL)
Form: Lyophilized powder or aqueous solution
Purity: ≥98% (Certificate of Analysis available)
Primary Targets: Glycosaminoglycan and proteoglycan biosynthesis, extracellular matrix regulation, cellular signaling pathways
Manufactured in: GMP-compliant facility
Intended Use: Laboratory research use only — not for human or veterinary use

Storage & Handling

• Store sealed at −20 °C, protected from light and moisture

• Short-term storage: 2–8 °C in sealed vials

• Allow vial to reach room temperature before opening

• Reconstitute under sterile conditions using appropriate buffers

• Avoid repeated freeze–thaw cycles

• Consult SDS for complete safety guidance

Research Applications

Acetyl D‑Glucosamine is commonly used in laboratory studies to investigate:

• Biosynthesis of glycosaminoglycans and proteoglycans

• Extracellular matrix maintenance and remodeling

• Cellular signaling related to connective tissue function

• Glycosylation pathways and protein modification

• Regulation of matrix metalloproteinases